Hybrid Tomato Variety &#39;H2021&#39;

ABSTRACT

Hybrid tomato variety ‘H2021’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States. It is a second early season variety with resistance to  verticillium  wilt race 1,  fusarium  wilt races 1 and 2, root rot nematode, tomato spotted wilt virus, bacterial spot and early blight. ‘H2021’ produces an exceptional set of small, pear shaped red fruit suitable for whole peeling. The superior vine health and extended field storage make it particularly valuable for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.

FIELD

This disclosure relates to the field of plant breeding. In particular, this disclosure relates to a new variety of tomato, Solanum lycopersicum variety denominated ‘H2021’.

BACKGROUND

Breeding improved tomato varieties involves providing genetics that give an advantage to the grower, processor, consumer, or other members of the supply chain. The improvement may be in the form of field performance, disease resistance, factory performance, or a fruit quality characteristic. For a tomato variety to be suitable to be grown for processing, the variety must have a concentrated fruit setting and maturity, firm fruit, and sufficient rot tolerance to allow early fruit to remain rot-free while later fruit continues to develop and ripen.

Most tomato varieties for commercial processing are hybrids resulting from a cross pollination of two true-breeding, inbred parents. Through the use of true-breeding lines, a hybrid is produced that often displays characteristics of each parent, and often demonstrates characteristics that are superior to either parent alone, or that allow a hybrid to mask inadequacies of the individual parents.

Processing tomato varieties combining resistance to verticillium wilt race 1 (Verticillium dahlia), fusarium wilt races 1 and 2 (Fusarium oxysporum pv lycopersici) and root knot nematode (Meloidogyne incognita) are highly desirable in most climates around the world. Moreover, in regions like the Northeastern United States, the industry has seen a considerable increase in pressure from bacterial spot (Xanthomonas campestris spp) and early blight (Alternaria solani). Thus, varieties with resistance are in high demand by both growers and processors to ensure a productive crop cycle.

Processing tomato quality parameters differ from those of fruit used in the fresh market. The processing characteristics are typically determined using a sample of hot-break tomato pulp or juice produced in a consistent manner to those familiar with the art. For example, a fixed mass of tomatoes may be cooked in a microwave oven for several minutes to halt any enzymatic breakdown of the sample, lost water is replaced, and the sample is pulped to remove skins and seed to produce a uniform juice sample. The juice sample can be analyzed for various quality parameters important to processing tomato including but not limited to gross viscosity measures such as juice Bostwick, soluble solids measures using a refractometer (°Brix), measures of acidity and pH, and measures of color (e.g., a Hunter a/b score). The value of these traits depends on the product that is being commercially produced by the processing factory. In some instances, a factory will put a higher value on a thick viscosity variety, whereas in other instances, a thin viscosity will make a superior product and is preferred.

SUMMARY

Provided herein is a new and distinct tomato variety named ‘H2021’ that produces high yields of small, uniform elongated (pear shaped) fruit and is best adapted to humid climates, such as the Northeastern United States. It has also been shown to perform well in humid conditions in Europe, specifically Italy. The variety ‘H2021’ has resistance to verticillium wilt race 1, two known races of fusarium wilt, root knot nematode, tomato spotted wilt virus, bacterial spot and early blight. The fruit of ‘H2021’ are pear shaped, firm, have average color inside and out with an average fruit weight of 55 grams. ‘H2021’ presents an advantage over industry standard varieties such as ‘H1015’ in that it has demonstrated resistance to both bacterial spot and tomato spotted wilt virus, which continue to become significant production limitations in the many humid climates. ‘H2021’ has a pear-shaped fruit; a desirable trait which makes it suitable as a whole peel variety in many markets like Italy. Tolerance to fruit rot in ‘H2021’ is very good, allowing for once-over machine harvesting applications in regions where rain is a significant factor that can delay harvests and thus require extended field holding.

In one aspect, the present disclosure is directed to tomato seed designated as ‘H2021’ having ATCC Accession Number PTA-126917. In one aspect, the present disclosure is directed to a tomato plant, as well as any plant part or portion isolated therefrom, produced by growing ‘H2021’ tomato seed. In another aspect, the present disclosure is directed to a tomato plant or part isolated therefrom having all the physiological, morphological, and/or genetic characteristics of a tomato plant produced by growing ‘H2021’ tomato seed having ATCC Accession Number PTA-126917. In yet another aspect, the present disclosure is directed to a tomato plant having all of the physiological and morphological characteristics of tomato variety ‘H2021’, and specifically including those listed in Table 1 below, wherein representative seed is deposited under ATCC Accession Number PTA-126917.

In still another aspect, the present disclosure is directed to tomato seed having at least a first set of the chromosomes of tomato variety ‘H2021’, wherein representative seed is deposited under ATCC Accession Number PTA-126917. In another aspect, the present disclosure is directed to an F₁ hybrid tomato seed, methods of making F₁ hybrid tomato seed, plants grown from the seed, leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, or portion thereof isolated therefrom having ‘H2021’ as a parent, wherein ‘H2021’ is grown from ‘H2021’ tomato seed having ATCC Accession Number PTA-126917. The disclosure is also directed to a method of producing a tomato plant derived from tomato variety ‘H2021’, including crossing a plant of tomato variety ‘H2021’ with another tomato plant. The method may further comprise harvesting seed from the F₁ hybrid tomato seed and/or crossing the F₁ hybrid tomato plant with itself or another plant to produce seed from a progeny plant.

Tomato plant parts include leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, the like, and any portion thereof. In another embodiment, the present disclosure is further directed to tomato fruit, stem, leaf, root, root tip, pollen, rootstock, scion, ovule, seed, and flower, and any portion thereof, isolated from ‘H2021’ tomato plants. In one aspect, the plant part comprises at least one cell from tomato variety ‘H2021’. In another aspect, the present disclosure is further directed to tissue culture of regenerable cells derived from ‘H2021’ tomato plants. In one aspect, the tissue culture of regenerable cells has all the physiological and morphological characteristics of tomato variety ‘H2021’. The disclosure is further directed to a tomato plant regenerated from tissue culture. In another aspect, the disclosure is directed to a protoplast produced from tissue culture and a plant regenerated from the protoplast. At least in some approaches, the plant regenerated from the tissue culture or protoplast has all of the physiological and morphological characteristics of tomato variety ‘H2021’, and specifically including those listed in Table 1.

In another aspect, the disclosure is directed to a method for producing a plant part, which at least in one aspect is tomato fruit, and harvesting the plant part. In another aspect, the plant part comprises at least one cell from tomato variety ‘H2021’.

The disclosure also is directed to vegetatively propagating a plant of tomato variety ‘H2021’ by obtaining a part of the plant and regenerating a plant from the plant part. At least in some approaches, the regenerated plant has all of the physiological and morphological characteristics of tomato variety ‘H2021’, and specifically including those listed in Table 1.

In yet another aspect, the present disclosure is further directed to a method of selecting tomato plants by a) growing ‘H2021’ tomato plants wherein the ‘H2021’ plants are grown from tomato seed having ATCC Accession Number PTA-126917; and b) selecting a plant from step a). In another aspect, the present disclosure is further directed to tomato plants, plant parts, and seeds produced by the tomato plants, where the tomato plants are isolated by the selection method.

In another aspect, the present disclosure is further directed to a method of breeding tomato plants by crossing a tomato plant with a plant grown from ‘H2021’ tomato seed having ATCC Accession Number PTA-126917. In another aspect, the tomato plant of tomato variety ‘H2021’ is self-pollinated. In still another aspect, the present disclosure is further directed to tomato plants, tomato parts from the tomato plants, and seeds produced therefrom where the tomato plant is isolated by the breeding method.

In another aspect, the disclosure relates to a plant of tomato variety ‘H2021’ comprising a transgene and/or a single locus conversion, and any seeds or plant parts isolated therefrom. The disclosure also relates to methods for preparing a plant of tomato variety ‘H2021’ comprising a transgene and/or a single locus conversion. In one aspect, the plant comprising a single locus conversion and/or transgene has all the physiological and morphological characteristics of tomato variety ‘H2021’.

BRIEF DESCRIPTION OF THE DRAWING

The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawings will be provided by the office upon request and payment of the necessary fee.

FIG. 1 illustrates the fruit of ‘H2021’.

FIG. 2 illustrates the fruit and plant of ‘H2021’.

DETAILED DESCRIPTION

Described herein is the new and distinct tomato variety named ‘H2021’ that was developed to provide a ground-culture hybrid tomato variety (i.e., not grown on stakes) that is suitable for machine harvest and is adaptable to the climactic conditions of regions like the Northeastern United States.

Processing tomato varieties combining resistance to verticillium wilt race 1 (Verticillium dahlia), fusarium wilt races 1 and 2 (Fusarium oxysporum pv. lycopersici), root knot nematode (Meloidogyne incognita), and tomato spotted wilt virus are highly desirable in many climates around the world, including the Northeastern United States and Southern Italy. Varieties for processing are also valued when they are firm and have a maturity concentrated enough to allow for machine harvesting prior to the onset of fruit rots. Varieties with tolerance to ripe fruit rots (extended field storage) are also desirable because they are conducive to once-over machine harvesting, particularly in regions where rain can occur during harvest or there are delays in a harvesting schedule.

Tomato plants of ‘H2021’ are resistant to verticillium wilt race 1, two known races of fusarium wilt, root knot nematode, tomato spotted wilt virus, bacterial spot and early blight. Small sprawling plants are medium green in color with an exceptional overall vine health and a dense concentration on small fruit. Fruit of ‘H2021’ are firm and small in size (55 gram). Maturity until ready for machine harvest is considered in the second early class, just a few days later than an industry standard ‘H1015’ but earlier than ‘H3402’; as with most varieties actual days to maturity can vary based upon environmental conditions.

Stability of Variety ‘H2021’

The variety is uniform and stable within commercially acceptable limits. As is true with other tomato varieties, a small percentage of variants can occur within commercially acceptable limits for almost any characteristic during the course of repeated multiplication. However, no variants were observed during the three years in which the variety was observed to be uniform and stable.

TABLE 1 Characterization of tomato variety ‘H2021’ compared to two processing industry standards, ‘H1015’ and ‘H3402’ Character ‘H2021’ ‘H1015’ ‘H3402’ Seedling Anthocyanin in hypocotyl Present Present Present Habit of 3-4 Wk seedling Normal Normal Normal Mature Plant Height (cm) 94 cm 119 cm 109 cm Growth Type Determinate Determinate Determinate Form Normal Normal Normal Size of Canopy Medium Medium Medium Habit Sprawling Sprawling Semi-erect Stem Branching Intermediate Profuse Profuse Branching at Cotyledon Absent Absent Absent # nodes below first 4-7 nodes 4-7 nodes 7-10 nodes inflorescence # nodes between early 1-2 nodes 1-2 nodes 1-2 nodes inflorescence (1^(st)-2^(nd), 2^(nd)-3^(rd)) # nodes between later 1-2 nodes 1-2 nodes 1-2 nodes inflorescence Pubescence on younger stems Sparse Sparse moderate Leaf Type Tomato Tomato Tomato Morphology Compound with Compound with Compound with major and minor major and minor major and minor leaflets (image 2) leaflets (image 2) leaflets (image 2) Margins of Major Leaflets Shallow Shallow Shallow toothed Marginal Rolling or Wiltiness Moderate Moderate Absent Onset of Leaflet Rolling Midseason Early season Midseason Surface of Major Leaflets Rugose Rugose Rugose Pubescence Smooth Normal Smooth Leaf Vein Color Transparent Transparent Transparent Inflorescence Type Simple Forked Simple # flowers in inflorescence 6 6 7 average Leafy or “running” Absent Absent Absent inflorescence Flower Calyx Normal Normal Normal Calyx-Lobes Shorter than Shorter than Shorter than corolla corolla corolla Corolla Color Yellow Yellow Yellow Style pubescence Absent Sparse Sparse Anthers Fused/Tubed Fused/Tubed Fused/Tubed Fasciation Absent Absent Absent Fruit Typical shape 9 (Elongated) 4 (Blocky Oval) 4 (Blocky Oval) in longitudinal section Shape of transverse section Round Round Round Shape of stem end Flat Indented Flat Shape of blossom end Flat Flat Indented Shape of pistil scar Dot Dot Dot Abscission layer Absent Absent Absent point of detachment At calyx At calyx At calyx fruit at harvest Length of pedicel (joint to 1.75 cm 1 cm 1.1 cm calyx attachment) (cm) Length of mature fruit 8.3 5.5 5.8 (stem axis) (cm) Diameter of fruit at widest 3.5 4.1 4.5 point (cm) Weight of Mature Fruit (g) 55 73 62 Number of Locules 3-4 2-4 2 Fruit Surface Smooth Smooth Smooth Fruit Base Color Apple Green Medium Green Apple/medium (Mature Green Stage) green Fruit Pattern (mature green Uniform Uniform Uniform stage) Shoulder color if different n/a n/a n/a from base Fruit color full ripe Red Red Red Flesh color full ripe Red Red Red Flesh color Uniform Uniform Uniform Locular gel color of table-ripe Red Red Red fruit Ripening Uniform Uniform Uniform Stem Scar Size Small Small Small Core Coreless Present Coreless Epidermis Color Yellow Yellow Yellow Epidermis Normal Normal Normal Epidermis Texture Average Tough Average Thickness or Pericarp (mm) 7.0 6.5 8.5 Resistance to Fruit Disorder Not tested Not tested Not tested Disease and Pest Reactions Viral Diseases Cucumber Mosaic n/t n/t n/t Curly Top n/t n/t n/t Potato-y Virus n/t n/t n/t Blotch Ripening n/t n/t n/t Tobacco Mosaic Race 0 n/t n/t n/t Tobacco Mosaic Race 1 n/t n/t n/t Tobacco Mosaic Race 2 n/t n/t n/t Cracking, Concentric n/t n/t n/t Tobacco Mosaic Race 2² n/t n/t n/t Tomato Spotted Wilt Resistant Susceptible Susceptible Tomato Yellows n/t n/t n/t Gold Fleck n/t n/t n/t Others n/t n/t n/t Bacterial Disease Bacterial Canker Min. Resistant Resistant Min. Resistant (Clavibacter michiganense) Bacterial Soft Rot (Erwinia n/t n/t n/t carotovora) Bacteria Speck race 0 Susceptible Resistant Resistant (Pseudomonas tomato) Bacterial Spot (Xanthomonas Resistant Susceptible Susceptible spp) Bacterial Wilt n/t n/t Susceptible (Ralstonia solanacearum) Other Bacterial Disease n/t n/t n/t Fungal Disease Anthracnose (Colletotrichum n/t n/t Susceptible spp.) Brown Root Rot or Corky n/t n/t Susceptible Root (Pyrenochaeta lycopersici) Collar Rot or Stem Canker n/t Susceptible Susceptible (Alternaria solani) Early Blight Defoliation Resistant Resistant Min. Resistant (Alternaria solani) Fusarium Wilt Race 1 Resistant Resistant Resistant (F. oxysporum f. lycopersici) Fusarium Wilt Race 2 Resistant Resistant Resistant (F. oxysporum f. lycopersici) Fusarium Wilt Race 3 Susceptible Susceptible Susceptible (F. oxysporum f. lycopersici) Grey Eeaf Spot (Stemphylium n/t n/t n/t spp.) Fate Blight, race 0 Susceptible Susceptible Susceptible (Phytophtliora infestans) Late Blight, race 1 n/t n/t n/t Leaf Mold race 1 n/t n/t n/t (Cladosporium fulvum) Leaf Mold race 2 n/t n/t n/t (Cladosporium fulvum) Leaf Mold race 3 n/t n/t n/t (Cladosporium fulvum) Leaf Mold Other Races: n/t n/t n/t Nail head Spot (Alternaria n/t n/t n/t tomato) Septoria Leaf spot (S. n/t n/t n/t Lycopersici) Target Leaf spot (Corynespora n/t n/t n/t cassiicola) Verticillium Wilt Race 1 Resistant Resistant Resistant (V. dahliae race 1) Verticillium Wilt Race 2 n/t n/t n/t (V. dahliae race 2) Other Fungal Disease n/t n/t n/t Insects and Pests Colorado Potato Beetle n/t n/t n/t (L. decemlineata) Root Knot Nematode (M. sp.) Resistant Resistant Resistant Spider Mites (Tetranychus n/t n/t n/t spp.) Sugar Beet Army Worm (S. n/t n/t n/t exigua) Tobacco Flea Beetle (E. n/t n/t n/t hiritipennis) Tomato Hornworm n/t n/t n/t (M. quinquemaculata) Tomato Fruit worm (H. zea) n/t n/t n/t Whitefly (T. vaporariorum) n/t n/t n/t Other n/t n/t n/t

Chemistry and Composition of Full-Ripe Fruits

TABLE 2 Hot-break tomato juice characteristics for new variety ‘H2021’ and two check varieties ‘H1015’ and ‘H3402’ ‘H2021’ ‘H1015’ ‘H3402’ Serum viscosity (centistokes) 4.8 7.9 6.7 Juice Bostwick (cm) 15 12.9 12.8 Soluble solids (° Brix) 4.9 5.2 5.2 Average of 2 years of trials in California in a total of 24 locations for ‘H1015’ and ‘H3402’ and 18 locations for ‘H2021’.

TABLE 3 Phenology ‘H2021’ ‘H1015’ ‘H3402’ Fruiting Season Short Short Short Relative Maturity Early-Mid Early-Mid Mid

TABLE 4 Adaptation ‘H2021’ ‘H1015’ ‘H3402’ Culture Field Field Field Principle use Whole Pack/ Whole Pack/ Whole Pack/ Concentrated Concentrated Concentrated Machine harvest Yes Yes Yes Regions of adaptability California Sacramento/ No Yes -2 No upper SJ valley California lower SJ valley No Yes -3 No Northeastern USA Yes Yes - 1 Yes If more than one category applies, they are listed in rank order.

Comparison of ‘H2021’ to Closest Varieties

Data in Table 1 is based primarily upon trials conducted in Collegeville, Calif. from two replications, non-staked, in a research plot environment among two checks, ‘H1015’ and ‘H3402’. Data in Tables 2, 3, and 4 are based upon observations and laboratory fruit quality measurements made in numerous trials throughout California over a 2-year period, relative to ‘H1015’ and ‘H3402’. Disease resistance and adaptability assessments are based upon DNA markers associated with the disease resistance when available or numerous observations collected in regions/climates with specific disease pressure, specifically for ripe fruit rots, bacterial spot, bacterial canker, early blight, and late blight, including Ontario, Canada.

Several characteristics can distinguish ‘H2021’ from the similar commercial variety ‘H1015’, particularly when compared side-by-side in trials. ‘H1015’ has larger and blockier shaped fruit when compared to ‘H2021’. Horticulturally, the three most prominent distinctions between ‘H2021’ and ‘H1015’ are the resistance to tomato spotted wilt virus, early blight and bacterial spot with ‘H2021’. From a processing standpoint, ‘H2021’ has a lower serum viscosity and higher juice Bostwick than ‘H1015’ making it more suitable for processors seeking thinner viscosity products. ‘H2021’ has an elongated pear-shaped fruit; which is a significant preference for some humid processing markets which prefer the elongated shape for whole-peeled products. Both ‘H2021’ and ‘H3402’ are North Eastern US adapted processing varieties with very good yield. Distinguishing features between these varieties include the distict foliar health of ‘H2021’ with resistance to bacterial spot and early blight, and an earlier cropping maturity, with ‘H2021’ coming in a few days earlier than ‘H3402’. These differences are of significant economic value to processors.

Further Embodiments

Additional methods provided herein include, without limitation, chasing selfs. Chasing selfs involves identifying inbred plants among tomato plants that have been grown from hybrid tomato seed. Once the seed is planted, the inbred plants may be identified and selected due to their decreased vigor relative to the hybrid plants that grow from the hybrid seed. By locating the inbred plants, isolating them from the rest of the plants, and self-pollinating them (i.e., “chasing selfs”), a breeder can obtain an inbred line that is identical to an inbred parent used to produce the hybrid. Accordingly, another aspect of the disclosure relates a method for producing an inbred tomato variety by: planting seed of the tomato variety ‘H2021’; growing plants from the seed; identifying one or more inbred tomato plants; controlling pollination in a manner which preserves homozygosity of the one or more inbred plants; and harvesting resultant seed from the one or more inbred plants. The step of identifying the one or more inbred tomato plants may further include identifying plants with decreased vigor, i.e., plants that appear less robust than plants of the tomato variety ‘H2021’. Tomato plants capable of expressing substantially all of the physiological and morphological characteristics of the parental inbred lines of tomato variety ‘H2021’ include tomato plants obtained by chasing selfs from seed of tomato variety ‘H2021’.

One of ordinary skill in the art will recognize that once a breeder has obtained inbred tomato plants by chasing selfs from seed of tomato variety ‘H2021’, the breeder can then produce new inbred plants such as by sib-pollinating, or by crossing one of the identified inbred tomato plant with a plant of the tomato variety ‘H2021’.

The disclosure further includes introducing one or more desired traits into the tomato variety ‘H2021’. For example, the desired trait may include male sterility, male fertility, herbicide resistance, insect resistance, disease resistance, and drought resistance.

The desired trait may be found on a single gene or combination of genes. The desired trait may be a genetic locus that is a dominant or recessive allele. The genetic locus may be a naturally occurring tomato gene introduced into the genome of a parent of the variety by backcrossing, a natural or induced mutation, or a transgene introduced through genetic transformation techniques. For a genetic locus introduced through transformation, the genetic locus may comprise one or more transgenes integrated at a single chromosomal location. Accordingly, the disclosure provides tomato plants or parts thereof that have been transformed with one or more transgenes (i.e., a genetic locus comprising a sequence introduced into the genome of a tomato plant by transformation) to provide a desired trait. In one aspect, the one or more transgenes are operably linked to at least one regulatory element. In one aspect, the tomato plant or plant part comprising a transgene has all the physiological and morphological characteristics of tomato variety ‘H2021’.

The gene(s) may be introduced to tomato variety ‘H2021’ through a variety of well-known techniques, including for example, molecular biological, other genetic engineering, or plant breeding techniques, such as recurrent selection, backcrossing, pedigree breeding, molecular marker (Isozyme Electrophoresis, Restriction Fragment Length Polymorphisms (RFLPs), Randomly Amplified Polymorphic DNAs (RAPDs), Arbitrarily Primed Polymerase Chain Reaction (AP-PCR), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Amplified Fragment Length Polymorphisms (AFLPs), and Simple Sequence Repeats (SSRs) (also referred to as Microsatellites)), enhanced selection, genetic marker enhanced selection, and transformation. Accordingly, tomato seed, plants, and parts thereof produced by such genetic engineering or plant breed techniques are also part of the present disclosure.

Also provided herein are single locus converted plants and seeds developed by backcrossing wherein essentially all of the morphological and physiological characteristics of an inbred are recovered in addition to the characteristics conferred by the single locus transferred into the inbred via the backcrossing technique. A single locus may comprise one gene, or in the case of transgenic plants, one or more transgenes integrated into the host genome at a single site (locus). One or more locus conversion traits may be introduced into a single tomato variety. In one aspect, the tomato plant or tomato plant part comprising a single locus conversion has all the physiological and morphological characteristics of tomato variety ‘H2021’.

DEPOSIT INFORMATION

A deposit of the tomato variety ‘H2021’ is maintained by HeinzSeed Company, having an address at 6755 CE Dixon St, Stockton, Calif. 95206, United States of America. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. § 1.14 and 35 U.S.C. § 122.

At least 625 seeds of tomato variety ‘H2021’ were deposited on Dec. 18, 2020 according to the Budapest Treaty in the American Type Culture Collection (ATCC), P.O. Box 1549, MANASSAS, Va. 20108 USA. The deposit has been assigned ATCC number PTA-126917. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. § 1.14 and 35 U.S.C. § 122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the variety will be irrevocably removed for the enforceable life of the patent.

The deposits will be maintained in the ATCC depository, which is a public depository, for a period of 30 years, or 5 years after the most recent request, or for the effective life of the patent, whichever is longer, and will be replaced if a deposit becomes nonviable during that period. 

What is claimed is:
 1. Tomato seed designated as ‘H2021’, representative sample of seed having been deposited under ATCC Accession Number PTA-126917.
 2. A plant produced by growing the seed of claim
 1. 3. A plant part from the plant of claim 2, wherein the plant part comprises at least one cell from tomato variety ‘H2021’.
 4. The plant part of claim 3, wherein the part is selected from the group consisting of leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, and portion thereof.
 5. A tomato plant having all the physiological and morphological characteristics of the tomato plant of claim
 2. 6. A plant part from the plant of claim 5, wherein the plant part comprises at least one cell from tomato variety ‘H2021’.
 7. The plant part of claim 6, wherein the part is selected from the group consisting of leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, and portion thereof.
 8. A tomato plant having all of the physiological and morphological characteristics of tomato variety ‘H2021’, wherein a representative sample of seed has been deposited under ATCC Accession Number PTA-126917.
 9. A plant part from the plant of claim 8, wherein the plant part comprises at least one cell from tomato variety ‘H2021’.
 10. The plant part of claim 9, wherein the part is selected from the group consisting of leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, and portion thereof.
 11. Pollen of the plant of claim
 2. 12. An ovule of the plant of claim
 2. 13. A tissue culture of regenerable cells from a plant part of claim 3, wherein said tissue culture of regenerable cells has all the physiological and morphological characteristics of tomato variety ‘H2021’.
 14. A tomato plant regenerated from the tissue culture of claim 13, the plant having all of the physiological and morphological characteristics of tomato variety ‘H2021’, wherein a representative sample of seed has been deposited under ATCC Accession Number PTA-126917.
 15. A protoplast produced from the tissue culture of claim 13, wherein a plant regenerated from the protoplast has all of the physiological and morphological characteristics of tomato variety ‘H2021’.
 16. A method of producing a tomato plant derived from tomato variety ‘H2021’, the method comprising crossing the plant of claim 2 with another tomato plant to produce a F₁ hybrid tomato plant.
 17. The method of claim 16, further comprising harvesting seed from the F₁ hybrid tomato plant.
 18. The method of claim 16, further comprising crossing the F₁ hybrid tomato plant with itself or another plant to produce seed from a progeny plant.
 19. The plant of claim 2, said plant having all the physiological and morphological characteristics of tomato variety ‘H2021’, and further comprising a transgene.
 20. The plant of claim 2, said plant having all the physiological and morphological characteristics of tomato variety ‘H2021’, and further comprising a single locus conversion.
 21. A method for producing a tomato fruit, the method comprising: growing the tomato plant of claim 2 to produce a tomato fruit; and harvesting the tomato fruit.
 22. A method for producing a tomato seed comprising: self-pollinating the tomato plant of claim 2; and harvesting the resultant tomato seed.
 23. A method of vegetatively propagating the plant of claim 2, the method comprising: obtaining a part of the plant; and regenerating a plant from the part, the regenerated plant having all of the physiological and morphological characteristics of tomato variety ‘H2021’ listed in Table
 1. 